E-bookThe Waiter & Waitress and Waitstaff Training Handbook- E-bookThe Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
- E-bookHow to Open a Financially Successful Coffee, Espresso & Tea Shop
- E-bookThe Restaurant Manager's Handbook
- E-bookHow to Open a Financially Successful Bakery
- E-bookThe Food Service Managers Guide to Creative Cost Cutting
- E-bookSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets
- E-bookThe Professional Caterer's Handbook
- E-bookHACCP & Sanitation in Restaurants and Food Service Operations
- E-bookThe Black Book of Outsourcing
- E-bookThe Black Book of Outsourcing
- E-bookThe Black Book of Outsourcing
- E-bookHow to Open a Financially Successful Bed & Breakfast or Small Hotel
- E-bookHow to Open a Financially Successful Bed & Breakfast or Small Hotel
- E-bookThe Non-Commercial Food Service Manager's Handbook
- E-bookHow to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
- E-bookNew Priorities for Teacher Training and School Curriculum
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