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Omega-3 Oils: Applications in Functional Foods
deErnesto HernandezE-book
Soap Manufacturing Technology
deLuis SpitzE-book
Single Cell Oils: Microbial and Algal Oils
deZvi CohenE-book
Fatty Acids: Chemistry, Synthesis, and Applications
deMoghis U. AhmadE-book
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
deMin HuE-book
Olive and Olive Oil Bioactive Constituents
deDimitrios BoskouE-book
Practical Handbook of Soybean Processing and Utilization
deD. R. EricksonE-book
The Biodiesel Handbook
deGerhard Knothe