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Jim Chevallier
Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOIC...ver maisJim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".
He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.ver menos
Livros de Jim Chevallier
The Monologue Bin Monologues for Teens and Twenties (2nd edition) Nota: 0 de 5 estrelas0 notasThirty Monologues for Teens Nota: 5 de 5 estrelas5/5Suicide Monologues for Actors and Others Nota: 0 de 5 estrelas0 notasBULLIES: Monologues on Bullying For Teens and Adults Nota: 0 de 5 estrelas0 notasBefore the Baguette: The History of French Bread Nota: 0 de 5 estrelas0 notasParis Poems Nota: 3 de 5 estrelas3/5About the Baguette: Exploring the Origin of a French National Icon Nota: 5 de 5 estrelas5/5August Zang and the French Croissant: How Viennoiserie Came to France Nota: 0 de 5 estrelas0 notasFeasting with the Franks Nota: 0 de 5 estrelas0 notasBread, Pastry and Sweets in Old Regime France Nota: 0 de 5 estrelas0 notas