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Priscilla Parkhurst Ferguson
Priscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Cu...ver maisPriscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Culture, she studied the urban culture of Paris in Paris as Revolution: Reading the Nineteenth-Century City. Her work on cuisine and food started with Accounting for Taste: The Triumph of French Cuisine and has moved into an ever more comparative perspective.ver menos
Livros de Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine Word of Mouth: What We Talk About When We Talk About Food Nota: 3 de 5 estrelas3/5Paris as Revolution: Writing the Nineteenth-Century City Nota: 0 de 5 estrelas0 notas