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Alice Waters
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panis...ver maisAlice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.ver menos
Livros de Alice Waters
Twelve Recipes Tartine: Revised Edition: A Classic Revisited Nota: 5 de 5 estrelas5/5Tartine Nota: 4 de 5 estrelas4/5An Everlasting Meal: Cooking with Economy and Grace Nota: 4 de 5 estrelas4/5Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Nota: 3 de 5 estrelas3/5Poilâne: The Secrets of the World-Famous Bread Bakery Nota: 0 de 5 estrelas0 notasLulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Nota: 4 de 5 estrelas4/5Il Buco: Stories & Recipes Nota: 0 de 5 estrelas0 notasChez Panisse Vegetables Nota: 4 de 5 estrelas4/5Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Nota: 0 de 5 estrelas0 notasThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Nota: 0 de 5 estrelas0 notas