Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingE-bookPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingdeKelly CarrolataNota: 4 de 5 estrelas4/5Salve Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling para mais tarde