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Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...ver maisChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.ver menos
Livros de Christopher Hirsheimer
The Country Cooking of Ireland Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Nota: 0 de 5 estrelas0 notasBuon Appetito: A Taste of Italy Nota: 3 de 5 estrelas3/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Nota: 4 de 5 estrelas4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Nota: 0 de 5 estrelas0 notasBuon Appetito: A Taste of Italy Nota: 4 de 5 estrelas4/5Canal House Cooking Volume N° 7: La Dolce Vita Nota: 4 de 5 estrelas4/5Canal House Cooking Volume N° 2: Fall & Holiday Nota: 0 de 5 estrelas0 notasCanal House Cooking Volume N° 4: Farm Markets & Gardens Nota: 3 de 5 estrelas3/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Nota: 0 de 5 estrelas0 notasCanal House Cooking Volume N° 8: Pronto! Nota: 3 de 5 estrelas3/5