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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...ver maisElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
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Livros de Elisabeth Luard
European Peasant Cookery The Flavours of Andalucia Nota: 4 de 5 estrelas4/5Tapas: Classic Small Dishes from Spain Nota: 4 de 5 estrelas4/5Seasonal European Dishes Nota: 0 de 5 estrelas0 notasFamily Life: Birth, Death and the Whole Damn Thing Nota: 4 de 5 estrelas4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Nota: 3 de 5 estrelas3/5Still Life: Klipfisk, Cloudberries and Life After Kids Nota: 0 de 5 estrelas0 notasSquirrel Pie (and other stories): Adventures in Food Across the Globe Nota: 4 de 5 estrelas4/5