Nota: 0 de 5 estrelas
0 notas
Carregando
BF![]()
author
Bob Frazier
Bob (Robert) Frazier, Restaurant POS professional with over 20 years of coaching, advising and assisting restauranteurs with their Restaurant POS System selection and implementation. Bob has seen t...ver maisBob (Robert) Frazier, Restaurant POS professional with over 20 years of coaching, advising and assisting restauranteurs with their Restaurant POS System selection and implementation. Bob has seen the hospitality industry grow and prosper by using specific restaurant POS (Point of Sale) features and options that he applied for his restaurant customers. “It has truly been a rewarding experience working with restaurateurs from ALL AREAS of the hospitality industry”, says Bob.These restaurateurs specialized in areas including:Fine DiningQuick ServicePizzaNight ClubsLarge and Small Chains on a nationwide basis.Through hard work and dedication he not only made a good living for himself and his family, he also was able to help hundreds of entrepreneurs and restaurateurs determine their specific requirements so that the POS system they purchased paid for itself in a short period of time, while accomplishing their goals with his help and advice. It’s through the attention to detail and team work efforts that he’s become life time friends with many of them. “It’s truly rewarding!”, says Bob.Bob Frazier developed his consulting business, POS AdviceTM, as a natural continuation of his role as someone who has accumulated years of Experience and Expertise within the restaurant POS industry.He does not own or work for a POS reseller or credit card provider. Therefore when restaurateurs seek his opinion on the best restaurant POS system or credit card provider for their restaurant, he is able to give unbiased and independent advice based on a breath of industry:KnowledgeExpertiseExperience“It’s a wonderful feeling knowing that I am giving others the best advice and support available for their individual needs while saving them time, money and aggravation”.“Whether restaurateurs come to our website or blog for the free information, resources and white papers that we have made available or whether they choose to work with me on an individual basis, I’m proud to be the first in the industry to consolidate all of the restaurant POS system information together and become the restaurateur’s unbiased and independent resource. I am here to help you!”Use Bob Frazier’s:Years of Business ExperienceRestaurant POS Expertise andKnowledge to Save Yourself Time, Money and Aggravation.ver menos