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Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...ver maisGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.ver menos
Livros de Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Nota: 5 de 5 estrelas5/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Nota: 4 de 5 estrelas4/5Why I Thank God Nota: 0 de 5 estrelas0 notasThank you God for Loving Me: Gracias Dios por Amarme Nota: 0 de 5 estrelas0 notasThank You God for Loving Me Nota: 0 de 5 estrelas0 notasFracture Lines Nota: 0 de 5 estrelas0 notasWhy I Thank God: Porque le doy gracias a Dios Nota: 0 de 5 estrelas0 notas