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Tom Kerridge
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened...ver maisTom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.
@ChefTomKerridge / tomkerridge.comver menos
Livros de Tom Kerridge
Lose Weight for Good: Full-flavour cooking for a low-calorie diet Lose Weight & Get Fit: High-flavour cooking for dieting and fitness Nota: 5 de 5 estrelas5/5The Hand & Flowers Cookbook Nota: 4 de 5 estrelas4/5Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight Nota: 4 de 5 estrelas4/5Real Life Recipes: Budget-friendly recipes that work hard so you don't have to Nota: 0 de 5 estrelas0 notasTom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible Nota: 0 de 5 estrelas0 notasTom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational Nota: 4 de 5 estrelas4/5Tom Kerridge’s Best Ever Dishes: 0ver 100 beautifully crafted classic recipes Nota: 5 de 5 estrelas5/5Tom's Table: My Favourite Everyday Recipes Nota: 4 de 5 estrelas4/5