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Kirsten Dixon
Kirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mand...ver maisKirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mandy and Carly. Together they operate Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, a home goods boutique, and a café, all located in Southcentral Alaska. Kirsten has written two cookbooks, including The Winterlake Lodge Cookbook for which she won the Best Female Chef USA award at the Gourmand International Cookbook Awards in 2004.ver menos
Livros de Kirsten Dixon
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness Nota: 4 de 5 estrelas4/5The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier Nota: 5 de 5 estrelas5/5Living Within the Wild: Personal Stories & Beloved Recipes from Alaska Nota: 0 de 5 estrelas0 notas