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R. A. Lawrie
Ralston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the jou...ver maisRalston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the journal Meat Science.ver menos
Livros de R. A. Lawrie
Lawrie’s Meat Science Upgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Nota: 0 de 5 estrelas0 notas