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Arto der Haroutunian
Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studie...ver maisArto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels. Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.ver menos
Livros de Arto der Haroutunian
North African Cookery A Turkish Cookbook Nota: 4 de 5 estrelas4/5Middle Eastern Cookery Nota: 5 de 5 estrelas5/5The Yogurt Cookbook Nota: 4 de 5 estrelas4/5Sweets & Desserts from the Middle East Nota: 4 de 5 estrelas4/5Classic Vegetarian Cookery Nota: 4 de 5 estrelas4/5Complete Arab Cookery Nota: 0 de 5 estrelas0 notasVegetarian Dishes from the Middle East Nota: 5 de 5 estrelas5/5