Nota: 0 de 5 estrelas
0 notas
Carregando
HD![]()
author
Hilton C Deeth
Hilton Deeth retired as Professor of food science at the University of Queensland in 2011. He has supervised over 30 PhD and MPhil students on a range of dairy topics including whey proteins. He is...ver maisHilton Deeth retired as Professor of food science at the University of Queensland in 2011. He has supervised over 30 PhD and MPhil students on a range of dairy topics including whey proteins. He is the author of 150 papers and 25 book chapters and has recently co-authored a book on UHT and other high-temperature processing of milk and milk products. He currently provides training and other technical consultancy services to the dairy industry.ver menos