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Tricia Cohen
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books i...ver maisTricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.ver menos
Livros de Tricia Cohen
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table A Thyme to Discover: Early American Recipes for the Modern Table Nota: 4 de 5 estrelas4/5