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Alexander Campion
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend si...ver maisAlexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.ver menos
Livros de Alexander Campion
Murder on the Mediterranean Death of a Chef Nota: 4 de 5 estrelas4/5Killer Critique Nota: 3 de 5 estrelas3/5The Grave Gourmet Nota: 0 de 5 estrelas0 notasCrime Fraiche Nota: 3 de 5 estrelas3/5