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Elisabetta Parisi
Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought ...ver maisElisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.ver menos
Livros de Elisabetta Parisi
28 Recipes for Bruschetta How to Make Good Coffee Nota: 4 de 5 estrelas4/5Homemade Pasta Dough Nota: 0 de 5 estrelas0 notasBurgers and Kebabs for the Grill and BBQ Nota: 0 de 5 estrelas0 notasRecipes for Dips Nota: 0 de 5 estrelas0 notasSpanish Tapas Nota: 0 de 5 estrelas0 notas30 Recipes for Mushrooms Nota: 0 de 5 estrelas0 notas20 Herbs for Health and Cooking Nota: 0 de 5 estrelas0 notasThe Green Smoothie Diet Nota: 0 de 5 estrelas0 notasRecipes for Waffles Nota: 0 de 5 estrelas0 notasEasy Biscuits Nota: 0 de 5 estrelas0 notas