- E-bookA Pocket Dictionary of Foods & Culinary EncyclopaediaCharles Herman Senn
- E-bookCulinary EncyclopaediaCharles Herman Senn
- E-bookTasty Ways of Cooking FishCharles Herman Senn
- E-bookSenn's War Time Cooking GuideCharles Herman Senn
- E-bookPotato Cookery - 300 Ways of Preparing and Cooking PotatoesCharles Herman Senn
- E-bookHow to Cook Eggs and Omelets in 300 Different WaysCharles Herman Senn
- E-bookPastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
- E-bookThe Paper-Bag Cookery ManualCharles Herman Senn
- E-book200 Ways to Make a SaladAlfred Suzanne
- E-bookThe Modern CookCharles Herman Senn
- E-bookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn
- E-bookBreakfast and Supper DishesCharles Herman Senn
- E-bookEmergency Dinners - The Amateur Cook's ManualCharles Herman Senn
- E-bookIdeal Breakfast Dishes, Savouries and CurriesCharles Herman Senn
- E-bookLuncheon and Dinner Sweets, Including the Art of Ice MakingCharles Herman Senn
- E-bookIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn
- E-bookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn