E-book

Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

E-book

A Pocket Dictionary of Foods & Culinary Encyclopaedia

E-book

Senn's War Time Cooking Guide

E-book

How to Cook Eggs and Omelets in 300 Different Ways

E-book

Tasty Ways of Cooking Fish

E-book

The Modern Cook

E-book

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

E-book

Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

E-book

200 Ways to Make a Salad: The Handy 1914 Guide

E-book

The Paper-Bag Cookery Manual

E-book

Emergency Dinners - The Amateur Cook's Manual