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Frederick Douglass Opie
Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil R...ver maisDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.ver menos
Livros de Frederick Douglass Opie
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Southern Food and Civil Rights: Feeding the Revolution Nota: 4 de 5 estrelas4/5Hog and Hominy: Soul Food from Africa to America Nota: 0 de 5 estrelas0 notasUpsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office Nota: 0 de 5 estrelas0 notas