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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...ver maisHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.ver menos
Livros de Holly Sinclair
Afternoon Tea The Cookie Tray Nota: 0 de 5 estrelas0 notasThe ABC’s of Sandwiches Nota: 0 de 5 estrelas0 notasAfternoon Coffee and Crêpes Nota: 0 de 5 estrelas0 notasThe ABC’s of Appetizers Nota: 0 de 5 estrelas0 notasThe Breakfast Collection Nota: 0 de 5 estrelas0 notasThe ABC’s of Beverages Nota: 0 de 5 estrelas0 notasWorld Cuisine at Home: International Family Menus & Recipes From Around the World Nota: 0 de 5 estrelas0 notasThe ABC’s of Desserts Nota: 0 de 5 estrelas0 notas365 Nights: Menus & Recipes for Every Night of the Year Nota: 0 de 5 estrelas0 notasSnack Attack Nota: 0 de 5 estrelas0 notas