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Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...ver maisElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.ver menos
Livros de Elinor Klivans
Fast Breads: 50 Recipes for Easy, Delicious Bread Big Fat Cookies Nota: 4 de 5 estrelas4/5Potpies: Yumminess in a Dish Nota: 0 de 5 estrelas0 notasSlice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Nota: 5 de 5 estrelas5/5Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Nota: 5 de 5 estrelas5/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Nota: 0 de 5 estrelas0 notasCupcakes! Nota: 4 de 5 estrelas4/5Cupcakes: Reference to Go Nota: 4 de 5 estrelas4/5Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Nota: 0 de 5 estrelas0 notasLittle Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Nota: 0 de 5 estrelas0 notasLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Nota: 0 de 5 estrelas0 notas