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Rachel Wharton
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an...ver maisRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.ver menos
Livros de Rachel Wharton
Korean Home Cooking: Classic and Modern Recipes F*ck, That's Delicious: An Annotated Guide to Eating Well Nota: 4 de 5 estrelas4/5Handheld Pies: Dozens of Pint-Size Sweets & Savories Nota: 4 de 5 estrelas4/5The Good Fork Cookbook Nota: 4 de 5 estrelas4/5Stoned Beyond Belief Nota: 3 de 5 estrelas3/5American Food: A Not-So-Serious History Nota: 0 de 5 estrelas0 notas