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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...ver maisMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.ver menos
Livros de Mike Wolf
Business Recovery in Difficult Times Garden to Glass: Grow Your Drinks from the Ground Up Nota: 0 de 5 estrelas0 notasBarantined: Recipes, Tips, and Stories to Enjoy at Home Nota: 0 de 5 estrelas0 notasBusiness Recovery in Difficult Times Nota: 0 de 5 estrelas0 notasCheer: A Liquid Gold Holiday Drinking Guide Nota: 0 de 5 estrelas0 notasAlways Have A Predictable Profit Nota: 0 de 5 estrelas0 notasI Used to Love My Business Now I Hate It! Nota: 0 de 5 estrelas0 notasALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Nota: 0 de 5 estrelas0 notasLost Spring: How We Cocktailed Through Crisis Nota: 0 de 5 estrelas0 notas