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John T. Edge
John T. Edge is a contributing editor at Gourmet. He also writes for the New York Times and the Oxford American and appears on the Food Network's The Secret Life of... and NPR's we...ver maisJohn T. Edge is a contributing editor at Gourmet. He also writes for the New York Times and the Oxford American and appears on the Food Network's The Secret Life of... and NPR's weekend All Things Considered. His work has been featured in the last six Best Food Writings annuals, and his books include A Gracious Plenty and Fried Chicken: An American Story. Director of the Southern Foodways Alliance at the University of Mississipi, he is also the columnist for the Atlanta Journal Constitution's Saving Southern Food series. Visit his website at www.johntedge.com.ver menos
Livros de John T. Edge
The Potlikker Papers: A Food History of the Modern South Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Nota: 5 de 5 estrelas5/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Nota: 5 de 5 estrelas5/5House of Smoke: A Southerner Goes Searching for Home Nota: 0 de 5 estrelas0 notasRepublic of Barbecue: Stories Beyond the Brisket Nota: 4 de 5 estrelas4/5Vinegar and Char: Verse from the Southern Foodways Alliance Nota: 4 de 5 estrelas4/5Republic of Barbecue: Stories Beyond the Brisket Nota: 4 de 5 estrelas4/5Remembering Bill Neal: Favorite Recipes from a Life in Cooking Nota: 4 de 5 estrelas4/5The World in a Skillet: A Food Lover's Tour of the New American South Nota: 0 de 5 estrelas0 notasCornbread Nation 7: The Best of Southern Food Writing Nota: 4 de 5 estrelas4/5
Audiobooks de John T. Edge
The Potlikker Papers: A Food History of the Modern South Nota: 4 de 5 estrelas4/5House of Smoke: A Southerner Goes Searching for Home Nota: 5 de 5 estrelas5/5
Audiolivros narrados
The Potlikker Papers: A Food History of the Modern South Nota: 4 de 5 estrelas4/5House of Smoke: A Southerner Goes Searching for Home Nota: 5 de 5 estrelas5/5