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Jeff Hertzberg, M.D.
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical...ver maisJeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.ver menos
Livros de Jeff Hertzberg, M.D.
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Nota: 5 de 5 estrelas5/5Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Nota: 5 de 5 estrelas5/5The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Nota: 0 de 5 estrelas0 notas