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Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Livros de Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Slow Fire: The Beginner's Guide to Barbecue Nota: 0 de 5 estrelas0 notasRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Nota: 4 de 5 estrelas4/5Pork Chop: 60 Recipes for Living High On the Hog Nota: 0 de 5 estrelas0 notasRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Nota: 0 de 5 estrelas0 notasRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Nota: 0 de 5 estrelas0 notasDr. BBQ's Big-Time Barbecue Road Trip! Nota: 3 de 5 estrelas3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Nota: 0 de 5 estrelas0 notas