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Jenny Chandler
Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shor...ver maisJenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.
In 2016 Jenny was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.ver menos
Livros de Jenny Chandler
Cool Kids Cook Super Pulses: Truly modern recipes for beans, chickpeas & lentils Nota: 0 de 5 estrelas0 notasPulse Nota: 4 de 5 estrelas4/5The Real Taste of Spain Nota: 0 de 5 estrelas0 notasGreat Food for Kids: Delicious Recipes & Fabulous Facts to Turn You into a Kitchen Whizz Nota: 0 de 5 estrelas0 notasGreen Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet Nota: 0 de 5 estrelas0 notasA Good Appetite: Eating for Planet, Body and Soul Nota: 0 de 5 estrelas0 notas