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Jessica B. Harris
Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consu...ver maisJessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.ver menos
Livros de Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America The Martha's Vineyard Table Nota: 0 de 5 estrelas0 notasSky Juice and Flying Fish: Tastes Of A Continent Nota: 5 de 5 estrelas5/5My Soul Looks Back: A Memoir Nota: 4 de 5 estrelas4/5Writing in the Kitchen: Essays on Southern Literature and Foodways Nota: 0 de 5 estrelas0 notasVintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play Nota: 5 de 5 estrelas5/5Charleston to Phnom Penh: A Cook's Journal Nota: 0 de 5 estrelas0 notas