Nota: 5 de 5 estrelas
5/5
Carregando
RG![]()
author
Renee Guilbault
Renee Guilbault is a veteran food-industry leader with expertise in large-scale, global, multi-unit food and beverage operations. Before launching her consulting firm, Essayer Food...ver maisRenee Guilbault is a veteran food-industry leader with expertise in large-scale, global, multi-unit food and beverage operations. Before launching her consulting firm, Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien, where she was instrumental in developing revolutionary menus and executing high-volume strategies all over the world. She lives in Boston with her family. essayerfoodconsulting.comver menos
Livros de Renee Guilbault
How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work