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Rick Rodgers
Rick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-So...ver maisRick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-Sonoma, including Chicken and American in the Collection series and both Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.ver menos
Livros de Rick Rodgers
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Nota: 4 de 5 estrelas4/5Comfort Food: Recipes for Classic Dishes & More Nota: 4 de 5 estrelas4/5The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall Nota: 0 de 5 estrelas0 notasI Love Meatballs! Nota: 4 de 5 estrelas4/5I Love Meatballs! Nota: 4 de 5 estrelas4/5Don't Retire Broke: An Indispensable Guide to Tax-Efficient Retirement Planning and Financial Freedom Nota: 0 de 5 estrelas0 notas