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Dorie Greenspan
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard...ver maisInducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.ver menos
Livros de Dorie Greenspan
Dorie's Cookies Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Nota: 4 de 5 estrelas4/5Around My French Table: More than 300 Recipes from My Home to Yours Nota: 5 de 5 estrelas5/5Baking: From My Home to Yours Nota: 0 de 5 estrelas0 notasEveryday Dorie: The Way I Cook Nota: 0 de 5 estrelas0 notasSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Nota: 0 de 5 estrelas0 notasSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Nota: 0 de 5 estrelas0 notasSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Nota: 0 de 5 estrelas0 notas