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James Villas
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Livros de James Villas
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More Pig: King of the Southern Table Nota: 4 de 5 estrelas4/5Hungry for Happiness Nota: 2 de 5 estrelas2/5From The Ground Up Nota: 4 de 5 estrelas4/5