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Paula Wolfert
PAULA WOLFERT is an expert on Mediterranean food and the author of seven other cookbooks, including Mediterranean Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Her w...ver maisPAULA WOLFERT is an expert on Mediterranean food and the author of seven other cookbooks, including Mediterranean Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Her work has received the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perigueux Award for Lifetime Achievement. In 2008, the James Beard Foundation inducted her work into the Cookbook Hall of Fame. A regular columnist for Food & Wine magazine, Wolfert lives in Sonoma, California. Her Web site is www.paula-wolfert.com. Her fans can also follow her via her Facebook/Clay Pot Cooking page and on twitter.com/Soumak.ver menos
Livros de Paula Wolfert
The Food of Morocco The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine Nota: 4 de 5 estrelas4/5Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Nota: 4 de 5 estrelas4/5Couscous and Other Good Food from Morocco Nota: 0 de 5 estrelas0 notas