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Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Dess...ver maisTISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.ver menos
Livros de Tish Boyle
Payard Desserts Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Nota: 4 de 5 estrelas4/5