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Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fa...ver maisThe winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.ver menos
Livros de Marie Simmons
Fresh & Fast Vegetarian: Recipes That Make a Meal Fresh & Fast: Inspired Cooking for Every Season and Every Day Nota: 5 de 5 estrelas5/5Whole World Vegetarian Nota: 0 de 5 estrelas0 notasFig Heaven: 70 Recipes for the World's Most Luscious Fruit Nota: 3 de 5 estrelas3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Nota: 0 de 5 estrelas0 notasTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Nota: 3 de 5 estrelas3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Nota: 0 de 5 estrelas0 notasTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Nota: 0 de 5 estrelas0 notas