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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...ver maisMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.ver menos
Livros de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Nota: 0 de 5 estrelas0 notasFood Is Culture Nota: 4 de 5 estrelas4/5A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Nota: 0 de 5 estrelas0 notasMedieval Tastes: Food, Cooking, and the Table Nota: 3 de 5 estrelas3/5Italian Identity in the Kitchen, or, Food and the Nation Nota: 0 de 5 estrelas0 notasLet the Meatballs Rest: And Other Stories About Food and Culture Nota: 0 de 5 estrelas0 notasCheese, Pears, and History in a Proverb Nota: 3 de 5 estrelas3/5Taste as Experience: The Philosophy and Aesthetics of Food Nota: 0 de 5 estrelas0 notas
Audiobooks de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Nota: 0 de 5 estrelas0 notas