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Johnnie Gabriel
Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet ...ver maisJohnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.
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Livros de Johnnie Gabriel
Second Helpings How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks Nota: 5 de 5 estrelas5/5How to Cook Like a Southerner: Classic Recipes From the South's Best Down-Home Cooks Nota: 0 de 5 estrelas0 notasCooking in the South with Johnnie Gabriel Nota: 4 de 5 estrelas4/5Cooking in the South with Johnnie Gabriel Nota: 5 de 5 estrelas5/5