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Genevieve Ko
Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla’s Comfort Food. She has been a...ver maisGenevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla’s Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, Fine Cooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.ver menos
Livros de Genevieve Ko
Better Baking: Wholesome Ingredients, Delicious Desserts Carla Hall's Soul Food: Everyday and Celebration Nota: 4 de 5 estrelas4/5Carla's Comfort Foods: Favorite Dishes from Around the World Nota: 3 de 5 estrelas3/5The Sweet Spot: Asian-Inspired Desserts Nota: 5 de 5 estrelas5/5Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Nota: 5 de 5 estrelas5/5Cooking with Love: Comfort Food that Hugs You Nota: 3 de 5 estrelas3/5
Audiobooks de Genevieve Ko
Carla Hall's Soul Food: Everyday and Celebration Nota: 4 de 5 estrelas4/5