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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...ver maisEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.ver menos
Livros de Eric Schlosser
Fast Food Nation: The Dark Side of the All-American Meal Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Nota: 4 de 5 estrelas4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Nota: 4 de 5 estrelas4/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Nota: 0 de 5 estrelas0 notasTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Nota: 4 de 5 estrelas4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Nota: 3 de 5 estrelas3/5Behind the Kitchen Door Nota: 4 de 5 estrelas4/5
Audiobooks de Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Nota: 4 de 5 estrelas4/5