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Rowan Jacobsen
Rowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters as well as American Terroir, Apples of Uncommon Character, and other books. His books have been...ver maisRowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters as well as American Terroir, Apples of Uncommon Character, and other books. His books have been named to numerous top ten lists, and he has been featured on All Things Considered, The Splendid Table, Morning Edition, and CBS This Morning, and in the pages of Bon Appétit, Saveur, the Wall Street Journal, the Washington Post, and elsewhere. He lives in Vermont.ver menos
Livros de Rowan Jacobsen
Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders Nota: 4 de 5 estrelas4/5A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Nota: 4 de 5 estrelas4/5The Essential Oyster: A Salty Appreciation of Taste and Temptation Nota: 5 de 5 estrelas5/5Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis Nota: 4 de 5 estrelas4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Nota: 4 de 5 estrelas4/5Shadows on the Gulf: A Journey Through Our Last Great Wetland Nota: 4 de 5 estrelas4/5The Living Shore: Rediscovering a Lost World Nota: 3 de 5 estrelas3/5
Audiobooks de Rowan Jacobsen
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Nota: 4 de 5 estrelas4/5