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Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...ver maisJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.ver menos
Livros de Jane Stern
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Nota: 4 de 5 estrelas4/5The Blue Willow Inn Cookbook Nota: 0 de 5 estrelas0 notasAdventures in Good Cooking Nota: 0 de 5 estrelas0 notasCarbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Nota: 4 de 5 estrelas4/5500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them Nota: 4 de 5 estrelas4/5