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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...ver maisBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.ver menos
Livros de Bill Jones
The Deerholme Mushroom Book: From Foraging to Feasting British politics today: Essentials Nota: 0 de 5 estrelas0 notasThe Ministry Multiplication Cycle Nota: 0 de 5 estrelas0 notasThe Deerholme Vegetable Cookbook Nota: 0 de 5 estrelas0 notasThe Ghost Runner Nota: 0 de 5 estrelas0 notasThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Nota: 5 de 5 estrelas5/5Scripture’s Grand Story through the Old Testament Nota: 0 de 5 estrelas0 notasPearl: A History of San Antonio's Iconic Beer Nota: 0 de 5 estrelas0 notasSome Wild Things: Is It Coincidence........Or Part of the Master Plan? Nota: 0 de 5 estrelas0 notasThe Life and Times of Algernon Swift (Fixed Format) Nota: 0 de 5 estrelas0 notasAlone: The Triumph and Tragedy of John Curry Nota: 4 de 5 estrelas4/5