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Philip Howard
Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades al...ver maisPhilip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has held two Michelin stars since 1998.ver menos
Livros de Philip Howard
The Square: Sweet Scottish Shorts (NHB Modern Plays) Nota: 0 de 5 estrelas0 notasModern Manners: The Essential Guide to Correct Behaviour and Etiquette Nota: 0 de 5 estrelas0 notasScotland Plays (NHB Modern Plays): New Scottish Drama Nota: 0 de 5 estrelas0 notasThe Square: Savoury Nota: 4 de 5 estrelas4/5