Nota: 4 de 5 estrelas
4/5
Carregando
author
Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...ver maisJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. ver menos
Livros de Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Nota: 0 de 5 estrelas0 notasCrisps, Cobblers, Custards & Creams Nota: 0 de 5 estrelas0 notasFrom a Southern Oven: The Savories, The Sweets Nota: 4 de 5 estrelas4/5Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Nota: 0 de 5 estrelas0 notasHuman Being Songs: Northern Stories Nota: 0 de 5 estrelas0 notas