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Dave Dewitt
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global Histo...ver maisDave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque, New Mexico.ver menos
Livros de Dave Dewitt
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe Chile Peppers: A Global History Nota: 0 de 5 estrelas0 notasMicrofarming for Profit: From Garden to Glory Nota: 0 de 5 estrelas0 notasDr. BBQ's Big-Time Barbecue Road Trip! Nota: 3 de 5 estrelas3/5Ancho and Poblano Chiles Nota: 0 de 5 estrelas0 notasAuthentic Recipes from Santa Fe Nota: 0 de 5 estrelas0 notasNew Mexican Chiles Nota: 0 de 5 estrelas0 notasChile Trivia: Weird, Wacky Factoids for Curious Chileheads Nota: 0 de 5 estrelas0 notasAvenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881 Nota: 0 de 5 estrelas0 notas