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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...ver maisJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. ver menos
Livros de James Beard
The James Beard Cookbook Beard on Birds Nota: 4 de 5 estrelas4/5Hors d'Oeuvre and Canapés Nota: 1 de 5 estrelas1/5James Beard's Theory and Practice of Good Cooking Nota: 5 de 5 estrelas5/5The New James Beard Nota: 0 de 5 estrelas0 notasBeard on Pasta Nota: 4 de 5 estrelas4/5Simple French Food Nota: 0 de 5 estrelas0 notasDelights and Prejudices Nota: 4 de 5 estrelas4/5James Beard's Menus for Entertaining Nota: 5 de 5 estrelas5/5The Complete Book of Outdoor Cookery Nota: 4 de 5 estrelas4/5The Armchair James Beard Nota: 0 de 5 estrelas0 notas