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Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of Franc...ver maisAnne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.ver menos
Livros de Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today The Country Cooking of France Nota: 0 de 5 estrelas0 notasOne Souffle at a Time: A Memoir of Food and France Nota: 4 de 5 estrelas4/5The Confident Cook: Basic Recipes and How to Build on Them Nota: 0 de 5 estrelas0 notasLa Varenne Pratique: Part 3, Vegetables, Pasta & Grains Nota: 5 de 5 estrelas5/5La Varenne Pratique: Part 4, Baking, Preserving & Desserts Nota: 5 de 5 estrelas5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Nota: 5 de 5 estrelas5/5La Varenne Pratique: Part 1, The Basics Nota: 5 de 5 estrelas5/5