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Michael Ruhlman
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the high...ver maisMichael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.ver menos
Livros de Michael Ruhlman
Grocery: The Buying and Selling of Food in America Ratio: The Simple Codes Behind the Craft of Everyday Cooking Nota: 4 de 5 estrelas4/5Grocery: The Buying and Selling of Food in America Nota: 4 de 5 estrelas4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Nota: 4 de 5 estrelas4/5Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto Nota: 5 de 5 estrelas5/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Nota: 4 de 5 estrelas4/5The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Nota: 4 de 5 estrelas4/5The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Nota: 5 de 5 estrelas5/5
Audiobooks de Michael Ruhlman
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Nota: 4 de 5 estrelas4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Nota: 0 de 5 estrelas0 notasThe Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Nota: 0 de 5 estrelas0 notas
Audiolivros narrados
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Nota: 4 de 5 estrelas4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Nota: 0 de 5 estrelas0 notasThe Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Nota: 0 de 5 estrelas0 notas